Review and Progress
Genetic Research Progress of Fruit Ripening and Quality Control 
Zhuye Xu1 
,
Fenling Tang2 ,
Anbang Wang2 ,
Yujia Li2 ,
Yi Xu2 ,
Fei Lin2 ,
Qing Wei2 ,
Jiashui Wang2 ,
Deyong Gong3 ,
Jingyang Li1,2 
,
Fenling Tang2 ,
Anbang Wang2 ,
Yujia Li2 ,
Yi Xu2 ,
Fei Lin2 ,
Qing Wei2 ,
Jiashui Wang2 ,
Deyong Gong3 ,
Jingyang Li1,2
1 College of Horticultural,Hainan University, Haikou, 571101
2 Hainan Banana Healthy Seedling Propagation Engineering Research Center, Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101
3 Institute of subtropical crops, Guizhou Academy of Agricultural Sciences, Xinyi, 562400
Author Correspondence author
Molecular Plant Breeding, 2019, Vol. 10, No. 14 doi: 10.5376/mpb.2019.10.0014
Received: 14 Aug., 2019 Accepted: 12 Sep., 2019 Published: 18 Sep., 2019
2 Hainan Banana Healthy Seedling Propagation Engineering Research Center, Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101
3 Institute of subtropical crops, Guizhou Academy of Agricultural Sciences, Xinyi, 562400
Author Correspondence author
Molecular Plant Breeding, 2019, Vol. 10, No. 14 doi: 10.5376/mpb.2019.10.0014
Received: 14 Aug., 2019 Accepted: 12 Sep., 2019 Published: 18 Sep., 2019
© 2019 BioPublisher Publishing Platform
Preferred citation for this article:
Xu Z.Y., Tang F.L., Wang A.B., Li Y.J., Xu Y., Lin F., Wei Q., Wang J.S., Gong D.Y., and Li J.Y., 2019, Genetic research progress of fruit ripening and quality control, Molecular Plant Breeding, 10(14): 108-115 (doi: 10.5376/mpb.2019.10.0014)
Abstract
Fruit ripening involves many biochemical processes, mainly including aroma, sugar production, fruit softening and so on, which is closely related to a series of metabolic pathways in the process of fruit ripening. Therefore, it is of great significance for fruit quality improvement to study and understand the genetic mechanism of fruit ripening and quality regulation. Combined with the genetic studies of fruit ripening and quality improvement in recent years, this study summarized metabolic pathways in genetic analysis of fruit ripening, genetic law of fruit quality improvement, and quality QTL, aiming to provide technical reference for quality breeding of fruit plants.
Keywords
Alternative oxidase; Uncoupling protein; Polyamines; Transcription factors; Quantitative trait locus