Feature Review

Sweet Potato Genomics: Key Genes for Nutrient Composition and Yield  

Rain Wang
Author    Correspondence author
Molecular Plant Breeding, 2025, Vol. 16, No.   
Received: 01 Jan., 1970    Accepted: 01 Jan., 1970    Published: 25 Apr., 2025
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Abstract

Sweet potato (Ipomoea batatas) is known for its high nutritional value and adaptability to diverse environments. This study comprehensively examines the genetic basis of key traits influencing nutrient composition and yield in sweet potato. Recent advances in genomics have identified pivotal genes involved in carbohydrate metabolism, beta-carotene biosynthesis, protein synthesis, and stress resilience. Emphasis is placed on polyploidy, gene expression regulation, and the integration of multi-omics approaches to enhance the understanding of genetic mechanisms underlying these traits. Epigenetic modifications, including DNA methylation and histone changes, are highlighted for their role in regulating stress responses and phenotypic traits. Case studies illustrate the application of genomic tools in improving beta-carotene content, drought tolerance, and yield stability. The study underscores the potential of genomic breeding strategies, such as CRISPR/Cas9 and marker-assisted selection, to develop high-yielding, nutrient-rich sweet potato varieties. This research contributes to advancing sweet potato breeding programs, addressing food security challenges, and promoting sustainable agriculture.

Keywords
Sweet potato; Genomics; Nutrient composition; Polyploidy; Breeding strategies

(The advance publishing of the abstract of this manuscript does not mean final published, the end result whether or not published will depend on the comments of peer reviewers and decision of our editorial board.)
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Molecular Plant Breeding
• Volume 16
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