Guofang Peng¹ , Lijian Peng¹ , Fangyuan Dong² , Xi Cheng³ , Lixia Wang⁴

1 Changshan County Dabaoshan Citrus Professional Cooperative, Changshan, 324204, Zhejiang, China
2 Changshan County Tonggong Township People’s Government, Changshan, 324216, Zhejiang, China
3 Changshan County Dong’an Township People’s Government, Changshan, 324204, Zhejiang, China
4 Development Center of Changshan Huyou Industry, Changshan, 324200, Zhejiang, China
Author    Correspondence author
Molecular Plant Breeding, 2026, Vol. 17, No. 1   
Received: 15 Apr., 2026    Accepted: 25 Apr., 2026    Published: 30 Apr., 2026

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

This study collated the fruit performance and adaptation of Changshan Huyou in different ecological zones. The results show that factors such as climate, soil and terrain can significantly affect the size, sugar-acid ratio, flavor substances and active components of the fruit. These differences determine the commercial quality and nutritional value of the fruit. The cultivation methods and ecological conditions in different regions will also lead to trade-offs in yield and quality, and will also affect the storage capacity and market competitiveness of fruits. This study also summarized some advantages and difficulties in regionalized cultivation and management, and pointed out that there are still many research gaps in aspects such as standardized evaluation of traits, regionalized breeding methods, and sustainable management models. This study aims to provide references and guidance for the variety improvement, rational regional layout and enhancement of industrial competitiveness of Changshan Huyou.

Changshan Huyou; Fruit traits; Ecological zoning; Quality and yield; Precision agriculture