Review and Perspectives

Breeding Kiwifruit for Enhanced Stress Tolerance: Advances and Challenges  

Xuming Lv , Wenfang Wang
Institute of Life Sciences, Jiyang Colloge of Zhejiang A&F University, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
Plant Gene and Trait, 2024, Vol. 15, No. 5   
Received: 17 Sep., 2024    Accepted: 22 Oct., 2024    Published: 31 Oct., 2024
© 2024 BioPublisher Publishing Platform
This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract

Kiwifruit (Actinidia spp.) is a valuable fruit crop that faces significant challenges due to various environmental stresses, including drought, salinity, heat, cold, and waterlogging. Recent advances in molecular breeding and functional genomics have identified several key genes and regulatory mechanisms that enhance stress tolerance in kiwifruit. For instance, the R1R2R3-MYB transcription factor AcMYB3R has been shown to improve drought and salinity tolerance in transgenic Arabidopsis plants by upregulating stress-responsive genes. Similarly, the heat shock transcription factor (Hsf) gene family has been implicated in high-temperature tolerance, with specific Hsf genes like AcHsfA2a playing crucial roles. Salt stress tolerance has been linked to various physiological and biochemical adaptations, including increased proline content and enhanced antioxidant enzyme activities. Waterlogging tolerance mechanisms involve complex metabolic and transcriptional responses, as demonstrated by the superior performance of certain kiwifruit genotypes and rootstocks under waterlogged conditions. Additionally, melatonin application has been found to mitigate heat stress by promoting antioxidant pathways. These findings provide a comprehensive understanding of the genetic and molecular bases of stress tolerance in kiwifruit, offering valuable insights for breeding programs aimed at developing more resilient cultivars.

Keywords
Kiwifruit; Stress tolerance; Molecular breeding; Transcription factors; Antioxidant enzymes
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