Xiangqun Yu¹ , Ning Shen² , Jiang Shi¹ , Lin Zhao¹ , Yueqing Zhu³

1 Crop (Ecology) Research Institute of Hangzhou Academy of Agricultural Sciences, Hangzhou, 310000, Zhejiang, China
2 Hangzhou Rural Revitalization Service Center, Hangzhou, 310000, Zhejiang, China
3 Agricultural and Rural Bureau of Linan District, Linan, 311300, Zhejiang, China
Author    Correspondence author
Plant Gene and Trait, 2024, Vol. 15, No. 6   
Received: 10 Nov., 2024    Accepted: 15 Dec., 2024    Published: 23 Dec., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

This study comprehensively examines the latest advances in sweet potato (Ipomoea batatas L.) breeding to improve agronomic traits such as yield, disease resistance, and nutritional quality. Focus on developing varieties that meet market needs and consumer preferences, using both traditional and modern breeding techniques; Explored genetic diversity and adopted molecular breeding approaches to address biotic and abiotic stresses, highlighting significant increases in yield and nutrient content through targeted breeding programs. The findings highlight the potential of combining phenotypic selection with advanced genomic tools to accelerate the development of high-quality sweet potato varieties that contribute to food security and economic growth, especially in areas vulnerable to climate change and resource constraints.

Sweet potato breeding; Agronomic traits; Genetic diversity; Molecular breeding; Biotic and abiotic stress