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Improving Berry Uniformity in Grape (Vitis vinifera): Trait-Based Evaluation and Selection Perspectives  

Chunmei  Zhu , Yunlong Mao
Changxing Heping Hanxiangmi Family Farm, Huzhou, 313103, Zhejiang, China
Author    Correspondence author
Plant Gene and Trait, 2026, Vol. 17, No. 3   
Received: 25 Apr., 2026    Accepted: 28 May, 2026    Published: 13 Jun., 2026
© 2026 BioPublisher Publishing Platform
This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract

This study explores the conceptual framework and evaluation methods of grape berry uniformity, elucidating its multidimensional nature arising from the coordinated contributions of berry size, shape, and cluster structure. Quantitative evaluation approaches based on the coefficient of variation, composite multi-trait indices, and high-throughput phenotyping technologies are systematically summarized. On this basis, key factors influencing berry uniformity are further analyzed, including genetic background, pollination and fertilization processes, berry developmental dynamics, plant growth regulator treatments, and water-nutrient environmental conditions. Integrating breeding strategies with production practices, a framework for improving berry uniformity is proposed, centered on “multi-trait selection, marker-assisted selection, and cultivation regulation.” Meanwhile, with the advancement of machine vision, high-throughput phenotyping, and multi-source data integration technologies, the evaluation of berry uniformity is shifting toward automation, precision, and intelligence. However, challenges remain in the standardization of evaluation systems, elucidation of molecular mechanisms, and integration of multi-source data. Future research directions toward data-driven precision improvement are discussed. This study aims to provide theoretical foundations and technical support for enhancing the quality and standardized production of table grapes.

Keywords
Grapevine; Berry uniformity; Phenotypic evaluation; Cluster architecture; Precision breeding
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