Research Report

Effects of Different Cultivation Management Models on Yield and Commercial Traits of Changshan Huyou  

Guofang Peng1 , Lijian Peng1 , Fangyuan Dong2 , Xi Cheng3 , Lixia Wang4
1 Changshan County Dabaoshan Citrus Professional Cooperative, Changshan, 324204, Zhejiang, China
2 Changshan County Tonggong Township People’s Government, Changshan, 324216, Zhejiang, China
3 Changshan County Dong’an Township People’s Government, Changshan, 324204, Zhejiang, China
4 Development Center of Changshan Huyou Industry, Changshan, 324200, Zhejiang, China
Author    Correspondence author
Plant Gene and Trait, 2026, Vol. 17, No. 4   
Received: 20 May, 2026    Accepted: 25 Jun., 2026    Published: 02 Jul., 2026
© 2026 BioPublisher Publishing Platform
This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract

This study summarizes the effects of different management methods on the yield and quality of Changshan Huyou. It was found that conventional management could ensure stable yields, but it was prone to soil degradation and environmental pressure. Ecological and organic management can enhance fruit quality and also contribute to product differentiation, but it has higher requirements for environmental conditions and technical levels. Precise and integrated management, through intelligent irrigation, digital monitoring and nutrient regulation, has improved resource utilization and also made fruit quality more stable. The research also pointed out some problems, such as the trade-off between output and quality, differences in adaptability among different regions, and the lack of long-term comparative data. In the future, the development of Changshan Huyou should focus on the application of intelligent agriculture, the integration of breeding and management, as well as the promotion of sustainable cultivation models. This study aims to provide references for the efficient production, green development and brand building of Changshan Huyou.

Keywords
Changshan Huyou; Cultivation management models; Yield and quality; Precision agriculture; Sustainable development
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. Guofang Peng
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