Response of Plant Growth Regulators and Nitrogen on Photosynthetic Pigments, Soluble Protein and Yield of Black Gram (Vigna mungo L.) 
K. Krishna Surendar 1 
,
S. Vincent 1 
,
Mallika Vanagamudi 2 ,
H. Vijayaraghavan 1
,
S. Vincent 1 ,
Mallika Vanagamudi 2 ,
H. Vijayaraghavan 1
1. Department of Crop Physiology, TNAU, Coimbatore–3, India;
2. Professor of Crop Physiology, Department of ACRC, TNAU, Coimbatore–3, India;
Author Correspondence author
Plant Gene and Trait, 2013, Vol. 4, No. 5 doi: 10.5376/pgt.2013.04.0005
Received: 01 Apr., 2013 Accepted: 11 Apr., 2013 Published: 27 Jan., 2004
2. Professor of Crop Physiology, Department of ACRC, TNAU, Coimbatore–3, India;
Author Correspondence author
Plant Gene and Trait, 2013, Vol. 4, No. 5 doi: 10.5376/pgt.2013.04.0005
Received: 01 Apr., 2013 Accepted: 11 Apr., 2013 Published: 27 Jan., 2004
© 2013 BioPublisher Publishing Platform
This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
Investigations were undertaken to study the effect of nitrogen in combination with foliar spray of bioregulators and micronutrients on growth and productivity of CO5 black gram. Photosynthetic pigments and foliage soluble protein content were estimated at different phenological phases of black gram. Seed yield were assessed at the time of harvest. Significant increase in the chlorophyll content of the leaf due to basal application of nitrogen 25 kg per hectare with foliar spray of urea 2% and 0.1 ppm brassinolide. The biochemical constituents such as soluble protein content were also greatly enhanced by the basal application of nitrogen 25 kg per hectare with foliar spray of urea 2% and 0.1 ppm brassinolide treatment.
Keywords
Black gram; PGR; Nitrogen and yield