Yufen Wang , Chunyu Li , Xiaocheng Wang

Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
Tree Genetics and Molecular Breeding, 2024, Vol. 14, No. 5   
Received: 20 Sep., 2024    Accepted: 23 Oct., 2024    Published: 31 Oct., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Tea (Camellia sinensis) is one of the most economically and culturally significant crops worldwide. Tea yield is influenced by various ecological factors, including climate, soil characteristics, biotic factors, and agronomic practices. This review systematically examines the key ecological factors affecting tea yield and explores the potential impacts of climate change on tea production. Findings indicate that temperature, precipitation, light intensity, and extreme weather events (e.g., droughts and frosts) significantly affect tea yield and quality. Soil acidity, organic matter content, and microbial communities determine the health and productivity of tea plantations. Furthermore, pest management, crop competition, and agronomic practices, such as pruning, shade management, and fertilization, interact with environmental factors to shape sustainable tea production. To address challenges posed by climate change and resource limitations, this study highlights adaptive strategies and future research directions, including precision agriculture, ecological tea gardens, and the breeding of stress-tolerant tea varieties. These insights provide a scientific foundation for optimizing tea cultivation and ensuring resilience against future environmental challenges.

Tea yield; Climate change; Ecological tea gardens; Precision agriculture; Agronomic practices; Climate adaptability