Table of Contents
Articles
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Jing Xu<sup>1</sup>, 1. College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, 310036, P.R. China<br>
2. Realty Service Center, Hangzhou Normal University, Hangzhou, 310036, P.R. China, Xue Han<sup>1</sup>, Xiaogen Pan<sup>2</sup>, Jiliang Pang<sup>1</sup>
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Song Chen, Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, P.R. China, Jiefu Zhang, Huiming Pu, Aijuan Shen, Xiaoying Zhou, Weihua Long, Maolong Hu, Cunkou Qi
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Yinghong He<sup>1</sup>, Guoxing Zou<sup>1,2</sup>, Yuchun Rao<sup>1</sup>, Jiang Hu<sup>1</sup>, Jian Liu<sup>1</sup>, Zhenyu Gao<sup>1</sup>, Longbiao Guo<sup>1</sup>, Li Zhu<sup>1</sup>, Qian Qian<sup>1</sup>, 1. China National Rice Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 31006, P.R. China<br>
2. Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, P.R. China
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Jiping Xiao, Qiong Wang, Wanlin Li, Huachun Guo, Root & Tuber Crops Research Institute, Yunnan Agricultural University, Kunming, 650201, P.R. China
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