Table of Contents
Articles
Zhaobin Jing<sup>1,2</sup>, 1. Institute of Rice, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, P.R. China<br>2. College of Horticulture, Northwest A & F University and Key Laboratory of Northwest Horticulture Plant Germplasm and Application of Ministry of Agriculture, Yangling, 712100, P.R. China<br> 3. College of Agriculture, Xinjiang Agricultural University, Urumqi, 830052, P.R. China, Yanying Qu<sup>3</sup>, Chen Yu<sup>1</sup>, Dajian Pan<sup>1</sup>, Zhilan Fan<sup>1</sup>, Jianyou Chen<sup>1</sup>, Chen Li<sup>1</sup>
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Lihua Liu<sup>1,2</sup>, 1.Beijing Engineering and Technique Research Center of Hybrid Wheat, Beijing Academy of Agricultural and Forestry Sciences, Beijing, 100097, P.R. China<br>
2.National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, P.R. China, Lixin Wang<sup>1</sup>, Ji Yao<sup>2</sup>, Yonglian Zheng<sup>2</sup>, Changping Zhao<sup>1</sup>
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Xin Liu, National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, National Center of Plant Gene Research, Wuhan, 430070, P.R. China, Zhou Yang, Guanjun Gao, Yongjun Lin, Xueping Zhu, Jianyou Yu, Yuqing He
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Jun Li<sup>1</sup>, 1. Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, P.R. China<br>
2. Institute of Plant Protection, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, P.R. China<br>
3. Institute of Biodiversity Science, Fudan University, Shanghai, 200433, P.R. China, Huiting Wei<sup>2</sup>, Xiaorong Hu<sup>1</sup>, Baorong Lu<sup>3</sup>, Wuyun Yang<sup>1</sup>
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Xiaolei Qi<sup>1</sup>, 1. State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an, 271018, P.R. China<br>
2.Tai’an Subcenter of National Wheat Improvement Center, Agronomy College of Shandong Agricultural University, Tai'an, 271018, P.R. China, Fa Cui<sup>1</sup>, Yu Li<sup>1</sup>, Anming Ding<sup>1</sup>, Jun Li<sup>1</sup>, Guiling Chen<sup>1</sup>, Honggang Wang<sup>1,2</sup>
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