Xiang Tai <sup>1</sup>, Xiaowei Zhu <sup>1</sup>, Jinxiu Chen<sup>1</sup>, Daguo Gu <sup>2</sup>, Tianyue Bo <sup>1</sup>, 1 Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, 201106<br>
2 Shanghai Xinghui Vegetables Company Limited, Shanghai, 201419 |
Zongfei Li<sup>1,2,3,4</sup>, 1 Institute of Life Science, Jiyang College of Zhejiang A&F University, Zhuji, 311800,China<br>
2 Cuixi Academy of Biotechnology, Zhuji, 311800,China<br>
3 Hainan Institute of Tropical Agricultural Resources, Sanya, 572025,China<br>
4 College of Life Sciences and Technology, Guangxi University, Nanning, 530005,China<br>, Fang Wei<sup>1,2,</sup>, Mengdie Cai<sup>1,2</sup>, Jie Zhang<sup>1,2</sup>, Zhenpeng Liu<sup>1</sup>, Xuanjun Fang<sup>1,2,3,4</sup> |