Table of Contents
Articles
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Jinteng Cui<sup>1</sup>, 1. Landscape College, Beijing University of Agriculture, Beijing, 102206, P.R. China<br>
2. Institute of Crop Sciences, Chinese Academy of Agricultural Science, Beijing, 100081, P.R. China<br>
3. College of Agricultural Sciences, Anhui Agricultural University, Hefei, 230036, P.R. China<br>
4. Feed Research Institute, Chinese Academy of Agricultural Science, Beijing, 100081, P.R. China, Bingxu Chen<sup>2</sup>, Yingyao Shi<sup>3</sup>, Rong Zhang<sup>4</sup>, Hui Wang<sup>2</sup>, Yiliang Qian<sup>3</sup>, Haiyan Liu<sup>2</sup>, Linghua Zhu<sup>2</sup>, Zhikang Li<sup>2</sup>, Yongming Gao<sup>3</sup>
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Xinjie Deng, School of Life Science, East China Normal University, Shanghai, 200062, P.R. China, Lijun Xiong, Yang Wang, Xiaofang Li
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Gang Guo<sup>1</sup>, 1. Guizhou Key Laboratory of Agro-Bioengineering, College of Life Sciences, Guizhou University, Guiyang, 550025, P.R. China<br>
2. Guizhou Tongren flue-cured tobacco limited liability company, Tongren, 554300, P.R. China; <br>
3. Guizhou Key Laboratory of Green Pesticide and Agricultural Biological Engineering, Ministry of Education, Guiyang, 550025, P.R. China, Jing Yu<sup>2</sup>, Degang Zhao<sup>1,3</sup>
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Fang Wang<sup>1,2</sup>, 1.Institute of Biotechnology of Qinghai Academy of Agriculture and Forestry, Xining, 810016, P.R. China<br>
2.The Qinghai-Tibet Plateau Biotechnology Key Lab of Ministry of Education, Xining, 810016, P.R. China<br>
3.Qinghai University, Xining, 810016, P.R. China, Fangdi Li<sup>1,2,3</sup>, Jian Wang<sup>1,2</sup>, Yun Zhou<sup>1,2</sup>, Haihong Sun<sup>1,2</sup>
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Integrating the hrap Gene from Sweet Pepper into Potato Enhances Resistance to Phytopthora infestans
Xianqun Huang<sup>1</sup>, 1. Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Institute of Biotechnology, Guiyang, 550006, P.R. China<br>
2. College of Life Science, Peking University, Beijing, 100816, P.R. China<br>
3. Institute of Biotechnology, Fujian Academy of Agricultural Sciences, Fuzhou, 350003, P.R. China, Minhua Jiang<sup>1</sup>, Jian Chen<sup>2,3</sup>, Zhenyu Zhu<sup>1</sup>, Li Li<sup>1</sup>, Yingping Dong<sup>1</sup>, Zhongping Lin<sup>2</sup>
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Zhimin Dong, Soybean Centre, Jilin Academy of Agriculture Science, Changchun, 130124, P.R. China, Shuming Wang, Jia Liu, Zhi Li, Zhigang Yi
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Weidong Shi<sup>*</sup>, The Institude of Vegetable Guangxi Academy of Agricultural Sciences <br> * The authors who contribute equally, Ruikui Huang<sup>*</sup>, Shengmao Zhou, Faqian Xiong
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Xiyang Fu, Zhaoliang Qi, Sishen Li, Agronomy College of Shandong Agricultural University, State Key Laboratory of Crop Biology, Tai'an, 271018, P.R. China
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Liping Zhang<sup>1,2*</sup>, 1. Beijing Research Center for Hybrid Wheat, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, P.R. China <br>
2. Capital Normal University, Bejing, 100048, P.R. China <br>
* The authors who contribute equally, Xiaoqin Xu<sup>1,2*</sup>, Chanping Zhao<sup>1,2</sup>, Fuhua Shan<sup>1</sup>, Shaohua Yuan<sup>1</sup>, Hui Sun<sup>1</sup>
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Xiaoxue Pan<sup>1,3</sup>, 1 Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650<br>
2 Bioscience and Bioengineering School, Hebei University of Economics and Business, Shijiazhuang, 050061<br>
3 Graduate University of the Chinese Academy of Sciences, Beijing, 100049, Hongbo Yan<sup>2</sup>, Meiru Li<sup>1</sup>, Guojiang Wu<sup>1</sup>, Huawu Jiang<sup>1</sup>
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Yan Zhao<sup>1,2</sup>, 1 College of Food Science and Biotechnology Engineering, Zhejiang Gongshang University, Hangzhou, 310035, China;<br>2 State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou, 310006, China;<br>3 College of Life and Environmental Science, Hangzhou Normal University, Hangzhou, 310018, China, Longbiao Guo<sup>2</sup>, Huizhong Wang<sup>3</sup>, Danian Huang<sup>2</sup>
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Tondi Yacouba Nassirou, National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, P.R. China, Yuqing He
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Xiaolei Liu<sup>1,2</sup>, 1. Key Laboratory of Tropic Biological Resources of Ministry of Education, Hainan University, Haikou, 570228, P.R. China<br>
2. Plant Protection and Quarantine Station of Hainan Province, Haikou, 570203, P.R. China, Hua Tang<sup>1</sup>, Dongdong Li<sup>1</sup>, Liheng Hou<sup>2</sup>
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Sajad Majeed Zargar<sup>1</sup>, 1. School of Biotechnology, SKUAST-J, Chatha, Jammu, J&K-180009, India<br>
2. Department of Botany, Jamia Hamdard University, New Delhi-110062, India<br>
3. Research Laboratory for Biotechnology and Biochemistry (RLABB), Kathmandu, Nepal<br>
4. Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba305-8572, Japan<br>
5. Department of Anatomy I, Showa University School of Medicine, Tokyo 142-8555, Japan, Muslima Nazir<sup>2</sup>, Ganesh Kumar Agarwal<sup>3</sup>, Randeep Rakwal<sup>4,5</sup>
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Biaojin Zhang<sup>1</sup>, 1. Institute of Quality Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, P.R. China<br>
2. Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, P.R. China, Linguang Luo<sup>1</sup>, Xiangxi Zhang<sup>1</sup>, Ruili Li<sup>1</sup>, Yan Song<sup>2</sup>, Dawen Zhang<sup>1</sup>, Yuanyuan Nie<sup>2</sup>, Yanbing Zeng<sup>1</sup>, Qiegen Liao<sup>1</sup>, Yihua Wei <sup>1</sup>, 1. Institute of Quality Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, P.R. China<br>
2. Rice Research Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, P.R. China
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Yuejuan Wu, College of Landscape, Beijing Agricultural College, Beijing, 102206, P.R. China, Jinteng Cui, Kezhong Zhang, Yuehui Jia
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Zhong an Wang, School of Life Science, Xia Men University, Xiamen, 361005,P.R. China
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